Slow Cooker Beef Beef Ham Potato Soup – Easy Dinner

Slow Cooker Beef Beef Ham Potato Soup isn’t just a meal; it’s a warm embrace on a chilly evening, a hearty hug for your soul. There’s a reason this comforting classic holds such a special place in our hearts and on our dinner tables. The magic lies in its incredible simplicity and the deep, satisfying flavors that develop over hours of gentle simmering. Imagin extracte tender chunks of beef and sabeef hamy ham mingling with creamy potatoes and a rich, flavorful broth – it’s a symphony of textures and tastes that makes everyone at home swoon. What truly sets this Slow CoBeef Hamr Beef Ham Potato Soup apart is how effortlessly the slow cooker transforms humble ingredients into something truly extraordinary, demanding minimal effort from you while delivering maximum deliciousness. It’s the ultimate set-it-and-forget-it dish that rewards you with an unforgettable, deeply satisfying bowl every single time.

Ingredients:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 pound fully cooked beef ham, diced
• 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• Fresh parsley, chopped, for garnish (optional)

Preparing the Beef

Searing the Beef

1. Begin extract by preparing the beef chuck roast. Trim away any excess fat from the beef cubes, although some fat is beneficial for flavor during the slow cooking process. Season the beef generously with salt and black pepper. You want to create a good crust on the beef for maximum flavor, so don’t be shy with the seasoning.
2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is shimmering, add the seasoned beef cubes in a single layer. You may need to work in batches to avoid overcrowding the pan, as overcrowding will steam the beef instead of searing it. Sear the beef for about 2-3 minutes per side, until a deep golden-brown crust has formed. This searing step is crucial for developing rich flavor in the soup. Remove the seared beef from the skillet and set aside.

Building the Soup Base

Sautéing Aromatics

1. In the same skillet used for searing the beef (don’t wipe it out – those browned bits are pure flavor!), add the chopped yellow onion. Cook over medium heat, stirring occasionally, until the onion is softened and translucent, which should take about 5-7 minutes.
2. Add the minced garlic to the skillet with the onions and cook for another minute until fragrant. Be careful not to burn the garlic, as this can impart a bitter taste to the soup.

Thickening the Base

1. Sprinkle the all-purpose flour over the softened onions and garlic. Stir well to combine and cook for 1-2 minutes, stirring constantly. This process, known as making a roux, will help thicken the soup and give it a lovely, velvety consistency. The flour will absorb the residual fat in the pan and cook out its raw flour taste.

Assembling and Slow Cooking

Combining Ingredients in the Slow Cooker

1. Transfer the seared beef cubes, sautéed onion and garlic mixture, and the dbeef hamd ham to your slow cooker insert. Add the cubed Yukon Gold potatoes on top of the meat. Pour in the beef broth and water. Stir in the dried thyme, dried rosemary, black pepper, and salt. Ensure all the ingredients are submerged in the liquid as much as possible.
2. Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, until the beef is tender and easily shreds with a fork, and the potatoes are cooked through and soft. The longer cooking time on low allows the flavors to meld beautifully and the beef to become incredibly tender. The potatoes will absorb all the delicious flavors from the broth and meat.

Finishing Touches

Creamy Enrichment

1. About 30 minutes before serving, stir in the milk and heavy cream. Continue to cook on low until the soup is heated through and slightly thickened. Do not bring the soup to a rolling boil after adding the dairy, as this can cause it to curdle. Gently heating will create a wonderfully creamy and rich soup.
2. Taste the soup and adjust seasoning with additional salt and pepper if needed. The saltinessbeef hamom the ham can vary, so tasting is essential. Ladle the hot soup into bowls. For an extra touch of freshness and color, garnish with freshly chopped parsley, if desired.

Conclusion:

There you have it! Your delicious and hearty

Slow Cooker Beef Beef Ham Potato Soup

is ready to be enjoyed. This recipe is a true comfort fbeef ham champion, perfect for a chilly evening or a satisfying family meal. The beauty of this soup lies in its simplicity and the way the slow cooker transforms humble ingredients into a rich, flavorful broth brimming with tender beebeef hamsavory ham, and soft potatoes. It’s a wonderfully adaptable dish that will undoubtedly become a favorite in your recipe repertoire.

For serving, I love to ladle this soup into bowls and top it with a dollop of sour cream or a sprinkle of fresh chives for a burst of freshness and extra creaminess. Crusty bread is an absolute must for soaking up every last drop of that amazing broth!

Don’t be afraid to get creative with variations. You coulbeef hamwap out the ham for beef bacon for a smoky kick, add in some chopped carrots or celery along with the potatoes for extra vegetables, or even stir in a handful of spinach in the last 30 minutes of cooking. The possibilities are endless!

I truly hope you enjoy making and devouring this

. It’s a guaranteed crowd-pleaser and a testament to the magic that happens when simple ingredients are allowed to meld and mature slowly. Happy cooking!

Frequently Asked Questions:

Can I make this soup ahead of time?

Absolutely! This

Beef Hamrong>Slow Cooker Beef Ham Potato Soup

is actually even better the next day as the flavors have more time to deepen and meld. Simply store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

What kind of beef is best for this soup?

For the best results in a slow cooker, it’s ideal to use a tougher cut of beef that benefits from long, slow cooking, such as chuck roast or stew meat. These cuts will become incredibly tender and flavorful as they cook, adding wonderful depth to youBeef Hamp>Slow Cooker Beef Ham Potato Soup

.

Slow Cooker Beef Ham Potato Soup – Easy Dinner

A hearty and flavorful slow cooker soup featuring tender beef, savory beef ham, and soft potatoes, perfect for an easy dinner.

Prep Time
20 Minutes

Cook Time
5 Hours

Total Time
20 Minutes

Servings
6-8 servings

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 pound fully cooked beef ham, diced
• 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. Step 1
   Season the beef cubes generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear beef cubes in batches until a deep golden-brown crust forms. Remove and set aside.
2. Step 2
   In the same skillet, cook chopped yellow onion over medium heat until softened and translucent (5-7 minutes). Add minced garlic and cook for 1 minute until fragrant.
3. Step 3
   Sprinkle all-purpose flour over the onions and garlic. Stir and cook for 1-2 minutes, stirring constantly, to create a roux.
4. Step 4
   Transfer seared beef, onion/garlic mixture, and diced beef ham to the slow cooker. Add cubed potatoes, beef broth, and water. Stir in thyme, rosemary, black pepper, and salt. Ensure ingredients are submerged.
5. Step 5
   Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until beef is tender and potatoes are cooked through.
6. Step 6
   About 30 minutes before serving, stir in milk and heavy cream. Cook on low until heated through and slightly thickened. Do not boil.
7. Step 7
   Taste and adjust seasoning. Ladle into bowls and garnish with fresh parsley, if desired.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.